@PensioNien@CoachMark My understanding is to also beware of unpasteurized cheese for the near future. Don't worry, it's labeled. Some aged cheeses are made with raw milk. No H5N1 has been found yet in cheese, but something to think about, since it has been found in plenty of milk.
@fifilamoura@CoachMark that's where I've seen it, then, in vegan ice cream, that sort of thing.
Like you, I'm not vegan, but I respect veganism. I'm just allergic to so much of it. I will say that being curious about vegan food has opened up such interesting opportunities. Who knew that Violife vegan Feta cheese would be creamier and tastier than traditional sheep's milk feta?
@paul_ipv6 right? Eggs are so high if you can even find them. Even the 12 and 13 dollar name brand eggs were sold out. They did have store brand flats (24 eggs) but those only really work well for restaurants. I wonder how this has affected diners and breakfast places, even bakeries and dessert places. All of them have very slim profit margins to begin with.
I'm fine with using vegan substitutes, except in the case of recipes that use more than one egg. Those recipes don't turn out as well if you don't use actual eggs.
Boy, you folks weren't kidding about the egg shortage due to #BirdFlu. The shelves were bare at my store. I'd never seen that before. Reminds me of the height of the Pandemic.
Also, I told one of you wrong about an egg substitute for recipes: it's flaxmeal + water, not flaxseed + water. I apologize for that.
Kim Possible's Posts
Kim Possible has 13 posts.
Kim Possible
Big Pharma: Okay, Team, we need ideas about how to improve our migraine meds.
Employee 1: Lower the price?
BP: ha, no.
E2: More TV ads?
BP: I like the way you think, um, I wanna say Chad. Todd, Kyle?
E2: It's ED!
BP: That's another product line. Try to focus, Lyle. Anyone else?
E3: Make the packaging harder to get into?
BP: Fantastic idea, Fawn, Bambi, Bubbles, whatever your name is. We'll do it!
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Kim Possible
We might need #Monsterdon for snowstorm events.
Tags: #Monsterdon
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Kim Possible
@ai6yr my cousin says it sounds like a train is riding around in the sky.
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Kim Possible
@fskornia awesome. I like to make my own applesauce, so win/win.
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Kim Possible
@PensioNien great to know! Could I crush whole seeds in a mortar with a pestle?
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Kim Possible
@PensioNien @CoachMark My understanding is to also beware of unpasteurized cheese for the near future. Don't worry, it's labeled. Some aged cheeses are made with raw milk. No H5N1 has been found yet in cheese, but something to think about, since it has been found in plenty of milk.
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Kim Possible
@PensioNien @CoachMark following you right now. You're obviously a treasure!
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Kim Possible
@fifilamoura @CoachMark that's where I've seen it, then, in vegan ice cream, that sort of thing.
Like you, I'm not vegan, but I respect veganism. I'm just allergic to so much of it. I will say that being curious about vegan food has opened up such interesting opportunities. Who knew that Violife vegan Feta cheese would be creamier and tastier than traditional sheep's milk feta?
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Kim Possible
@fifilamoura @CoachMark sound advice.
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Kim Possible
@fifilamoura @CoachMark I think cashews have some application?
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Kim Possible
@PensioNien @CoachMark Hey thanks for this! Very very helpful. Bookmarking. Am I remembering right that you need to keep flaxmeal in the fridge?
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Kim Possible
@paul_ipv6 right? Eggs are so high if you can even find them. Even the 12 and 13 dollar name brand eggs were sold out. They did have store brand flats (24 eggs) but those only really work well for restaurants. I wonder how this has affected diners and breakfast places, even bakeries and dessert places. All of them have very slim profit margins to begin with.
I'm fine with using vegan substitutes, except in the case of recipes that use more than one egg. Those recipes don't turn out as well if you don't use actual eggs.
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Replies: 0
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Kim Possible
Boy, you folks weren't kidding about the egg shortage due to #BirdFlu. The shelves were bare at my store. I'd never seen that before. Reminds me of the height of the Pandemic.
Also, I told one of you wrong about an egg substitute for recipes: it's flaxmeal + water, not flaxseed + water. I apologize for that.
Tags: #birdflu
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