Kim Possible's Post

@paul_ipv6 right? Eggs are so high if you can even find them. Even the 12 and 13 dollar name brand eggs were sold out. They did have store brand flats (24 eggs) but those only really work well for restaurants. I wonder how this has affected diners and breakfast places, even bakeries and dessert places. All of them have very slim profit margins to begin with.

I'm fine with using vegan substitutes, except in the case of recipes that use more than one egg. Those recipes don't turn out as well if you don't use actual eggs.