Showing posts with tag: #foodsafety


AI6YR Ben

(post power outage, where we were periodically cooling off the fridge with backup power)

"There's some lunch meat in the fridge."

Me: "I dunno"

"Open it up and smell it"

Me: "Hmm...." (30 seconds later) RETCH, RETCH, BILE, RETCH... runs outside to dump it in the yard can for composting.

(Note: need to run the fridge more than once every 12 hours. The freezer was fine -- ice cream didn't even get soft--but the fridge got too warm).


@ai6yr I use the 1:4 rule. 1 hour of run time every 4 hours of off time. Works well in the South Texas summer heat.

by Hawk1291 ;

@ai6yr Ugh.

Eggs, hard cheeses, yogurt and many condiments are probably fine. I'd be very suspicious of anything else.

by Cecilia Mjausson Huster ;

@ai6yr I use a remote fridge temp sensor with display & alarm 24/7/365. They’re pretty cheap, and it was hugely helpful during the 3+ day outage I had back in November.

I moved critical stuff into a 12v cooler running on a portable power station, and was mostly monitoring the elderly upright freezer downstairs. For that, a few hours per day on a tiny propane generator was enough to keep that in the safe range (some ice crystals noticed post-outage, but it never went above 25°).

by Jolie ;

Tags: #psps #foodsafety #disasters


Likes: 0

Replies: 3

Boosts: 0

AI6YR Ben

In response to this post

Off topic, Camp Josepho was where my son had his first Scout overnight outing, as a Webelos joining our local scout troop. 🙏

(Lesson there: DO NOT let the kids eat the partially frozen hamburger that they were unable to thaw out properly... there was a lot of vomiting.)


LA Copter 19 was dispatched to the scene, there was no word on the VNC copter launching to Palisades (has not left Camarlilo yet). 1/11/25 0639

by AI6YR Ben ;

@ai6yr oh God one of my scoutmastering rules became "only precooked meat at camp"

for similar reasons

by Sara ;

@ai6yr
Our patrol leader was a short-order cook at the family's restaurant. (Don't tell OSHA about U18 kitchen work in 1970s!)
His bivouc tool-roll had his favorite chef knife.
His icebox cooler had sirloin tips looted from the restaurant walkin.

The adult leaders chose to dine with us for some reason.

(Oof. Sad to lose the camp.)

by Bill Ricker ;

Tags: #foodsafety


Likes: 0

Replies: 3

Boosts: 1