Published by Emeritus Prof Christopher May

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@cstross

a canary in the cafe?


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Charlie Stross

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@ChrisMayLA6 Cutting the catering is like union-busting and going after whistleblowers: short-term justifiable b/c it makes the bottom line go up, but in the long term it's burning the seed corn.


@cstross @ChrisMayLA6

A lot of large sites with cafes and canteens moved from it being a joint benefit of cheap food and stopping people going off-site for longer and drinking in pubs, to a profit centre that was outsourced to the usual suspects who lowered quality and staff wages.

by Tony Wells ;

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