a canary in the cafe?
Emeritus Prof Christopher May's Post
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Charlie Stross
@ChrisMayLA6 Cutting the catering is like union-busting and going after whistleblowers: short-term justifiable b/c it makes the bottom line go up, but in the long term it's burning the seed corn.
@cstross @ChrisMayLA6
A lot of large sites with cafes and canteens moved from it being a joint benefit of cheap food and stopping people going off-site for longer and drinking in pubs, to a profit centre that was outsourced to the usual suspects who lowered quality and staff wages.
by Tony Wells ;
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