Bill Ricker's Post

@ai6yr
Our patrol leader was a short-order cook at the family's restaurant. (Don't tell OSHA about U18 kitchen work in 1970s!)
His bivouc tool-roll had his favorite chef knife.
His icebox cooler had sirloin tips looted from the restaurant walkin.

The adult leaders chose to dine with us for some reason.

(Oof. Sad to lose the camp.)